Mulled Wine with Rooibos

Ingredients:

2/3 c. sugar

1 liter of red wine

2/3 cup of brandy

3 to 4 cloves

1 cinnamon stick

orange peel from 1/2 orange

Classic Tips Rooibos (bagged or loose will do)

1. Warm the wine in a stainless steel saucepan.

2. Thinly slice orange peel without any of the whtie
and point it into small pieces. Add to the wine, squeezing
in some juice.

3. In a separate pan, steep enough Rooibos for 10
minutes (bagged or loose) to make 2 cups of tea.

4. Add remaining ingredients.

5. Stir occasionally without letting the wine boil or
simmer.

6. Shut off heat once the wine begins to steam and
get ready to serve.

7. Ladle the wine out into mugs or glasses, leaving
the seasonings behind.

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Sangría con Rooibos

Sangría con Rooibos (contains alcohol)

Ingredients:

2 tablespoons Rooibos

1 L water

420 gr sugar

2 apples

2 lemons

2 oranges

2 bottles red wine

1/4 L Cognac

1 L soda water

Preparation:

- Prepare the tea using the traditional method

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