African Rooibos Tea and African Honeybush Tea
** Rooibos is delicious when served hot or cold **
Preparation:
For hot tea or iced tea :
One teas spoon of loose Rooibos.for every 6 oz ( cup ) of water.
For best results Rooibos should be steeped for 10 minutes.Shorter steeping time will not affect the flavor. Research shows that it takes 10 Min. for antioxidants to dissolve in water.
In South Africa Rooibos is simmered in the pot for 30 min, strained and served hot or over ice.
If convenience is preferred coffee maker will make a 
delicious cup of tea.
Concentrated Rooibos can be produced by simmering one table spoon of Rooibos to 6 oz. of water.
Rooibos concentrate can be stored up to 2 weeks in the refrigerator.
To make iced tea from concentrated Rooibos just add water and ice to the desired taste. Sugar, milk,honey can be added to enhance flavor of Rooibos.
Rooibos and Rooibos Tea - cultivation from seed to delicious cup of Rooibos tea. Cape town, South Africa is home to the famous " Aspalathus Linearis " plant nicknamed Rooibos - Red Bush.
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African Rooibos Tea and African Red Diamond Tea are trademarks of BCC.
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Red Bush Tea by |
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Available from retailers |
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Natural Flavor |
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